Toastmaster Bread Maker 1170S User Manual

READ AND SAVE THESE INSTRUCTIONS  
Corner Bakery Bread and Dessert Maker  
Use and Care Guide  
?? QUESTIONS ??  
Models 1170S and 1183  
Before Contacting Your Retailer Call  
TOLL-FREE 1-800-947-3744  
and talk to one of Toastmaster’s Experts.  
WARNING: A risk of fire and electrical shock exists in all electrical appliances  
and may cause personal injury or death.Please follow all safety instructions.  
P/No.:3828FB3108E  
 
IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should always be followed to reduce the  
risk of fire, electric shock and injury to persons, including the following:  
1. Read all instructions before using this appliance.  
2. To protect against electric shock do not immerse cord, plug, or appliance in water or other  
liquid (see instructions for cleaning).  
3. Do not touch hot surfaces. Always use oven mitts when handling the hot pan, dessert or bread.  
4. Close supervision is necessary when this appliance is used near children.  
5. This appliance is not for use by children. Keep out of reach of children.  
6. Unplug from outlet when not in use and before cleaning. Allow to cool before attaching or  
removing par ts.  
7. Avoid touching moving parts. Do not insert hand into the pan during operation.  
8. Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions,  
or has been dropped or damaged in any manner. Return appliance to the nearest authorized  
service facility for examination, repair, electrical or mechanical adjustment.  
9. Do not use outdoors or while standing in damp area.  
10. Do not let cord hang over edge of table or counter or touch hot surfaces.  
11. Do not place on or near hot gas or electric burner or in a heated oven.  
12. To unplug with unit switched off, grip the plug and pull out from the wall outlet. Never pull on  
the cord.  
13. Do not use appliance for other than intended use.  
14. This product is intended for household use only.  
15. Use of accessory attachments not recommended by Toastmaster Inc. may cause injuries.  
16. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts,  
creating a risk of electrical shock.  
17. Bread and Dessert Maker must be placed at least 4 inches (10.2 cm) from walls and edge of  
counter.  
18. Do not cover Bread and Dessert Maker with anything which would prevent the steam  
escaping. This may cause warpage, discoloration, malfunction or even fire.  
SAVE THESE INSTRUCTIONS  
THIS PRODUCT FOR HOUSEHOLD USE ONLY.  
CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from  
becoming entangled in or tripping over a longer cord. Extension cords are available from local  
hardware stores and may be used if care is exercised in their use. If an extension cord is required,  
special care and caution is necessary. Also the cord must be: (1) marked with an electrical rating of  
125 V, and at least 13 A., 1625 W., and (2) the cord must be arranged so that it will not drape over the  
countertop or tabletop where it can be pulled on by children or tripped over accidentally.  
ELECTRIC POWER: If electric circuit is overloaded with other appliances, your Bread and Dessert  
Maker may not operate properly. The Bread and Dessert Maker should be operated on a separate  
electrical circuit from other operating appliances.  
POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider than the other). As a  
safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only  
one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a  
qualified electrician.Do not attempt to defeat this safety feature.  
- 3 -  
 
BEFORE YOUR FIRST USE  
Carefully unpack the Bread and Dessert Maker removing all packaging materials.To remove any dust  
that may have accumulated during packaging, wash the pan, kneading blade, lid and cup. Do not  
immerse pan. (See cleaning instruction on page 16.) Wipe the outside of the machine with a damp  
cloth.Do not use harsh or abrasive cleaners on any part of the Bread and Dessert Maker.  
Place the Bread and Dessert Maker on a dry, stable surface away from burners and away from areas  
where cooking grease or water may splatter onto it.  
Plug the Bread and Dessert Maker into a 120 V - 60 Hz outlet.  
IMPORTANT SAFETY TIPS  
Unplug unit and allow to cool before cleaning.Remove any flour, bread crumbs or other materials  
from the inside of the inner case using a damp sponge, cloth or a small, portable vacuum cleaner.  
The bread maker will bake up to a 2 pound loaf of bread.Do not put a larger quantity of ingredients  
into the pan than recommended.If you do so, the bread may not mix or bake correctly and the bread  
maker may be damaged.The maximum amount of flour to be used is as follows:  
BAKE settings - approximately 4 cups  
Prepackaged bread mixes - 4 cups  
DOUGH setting - 4 2/3 cups  
The dessert recipes have been developed specifically for the Toastmaster” Bread and Dessert  
Maker.We do not recommend using more or less ingredients than specified in each recipe.  
Handle hot pan with care using pot holders or oven mitts. Remove the pan by pulling straight up  
on the handle. Do not turn or shake the pan while taking it out.If the pan is damaged or bent, the  
temperature sensor will not work properly.  
POWER OUTAGE  
During the bread programs if the machine loses power before the second rise, you can try starting  
the machine at the beginning of the cycle again.This may not always produce an acceptable loaf. If  
you are not sure when the outage occurred, remove the dough ball from the pan and place in an  
oven-safe baking container. Allow to double in size and place in a preheated 350°F/177°C oven for  
30-45 minutes or until done.The bread should sound hollow when tapped on the top of the loaf when  
it is done.  
If the bread has already begun to bake when the outage occurs, you must begin with new ingredients.  
Should a power outage occur during the dessert program, provided it has not begun to bake, you can  
try starting the program from the beginning.This may not always produce an acceptable result.  
- 4 -  
 
BREAD AND DESSERT MAKER INTRODUCTION  
Parts and Accessories  
- 5 -  
 
Control Panel  
TIMER  
PROGRAM SELECT  
Press TIMER pad to  
delay program.The  
time will advance in  
10 minute intervals  
from 4:10 to 13:00  
hours. This timer  
cannot be used on  
Butter or Dessert  
programs.  
Press name of  
program until correct  
number is displayed.  
START  
After selecting the  
program, the baking  
control and timer (if  
needed), press to  
start the program or  
timer count down.  
DELAY TIMER  
INDICATOR  
STOP  
After setting the  
Press for more than 2  
seconds during the  
cycle to cancel a  
program.  
delay timer for bread  
or dough only, press  
the START pad.The  
colon will blink.  
BAKING CONTROL  
DISPLAY WINDOW  
Press to select dark,  
medium or light crust  
for bread programs  
only. Use light crust  
for breads high in  
sugar.  
Indicates the number  
of program, crust  
color (if making  
bread), and amount  
of time left for  
completion of  
program.Indicates  
display signals. (See  
page 9 for bread or dough  
programs, page 12 for butter  
program and page 14 for  
dessert program).  
When a Bread and Dessert Maker is packaged for shipment, a clear plastic film is placed over the  
control panel as protection.This film may either be removed or left on. You may choose to leave it on,  
but it will come off with use.  
If you want to cancel the selected program, press the STOP pad and hold it down  
for more than 2 seconds at any time during the cycle.  
PROGRAM  
CANCEL  
PROGRAM SELECT RECALL  
If you have started the Bread and Dessert Maker and are not sure which program you have  
selected, you may recall this information. Press and hold the start pad at anytime.The number of  
the program and the crust color selection (if making bread) will appear in the display window.  
- 6 -  
 
Basic Features  
1
2
3
4
5
6
7
- 7 -  
 
Program Specifications  
1
2
3
4
5
6
7
Whole Wheat/  
French  
Basic  
Sweet  
Insta  
Dough  
Butter Dessert  
1
delay timer  
4:10-13:00  
4:10-13:00  
4:10-13:00  
4:10-13:00  
4:10-13:00  
preheat  
mix  
20 min  
2
3
2 min  
5 min  
2 min  
5 min  
2 min  
11 min  
2 min  
5 min  
2 min  
4 min  
2 min  
13 min  
1:48  
25 min  
1st knead  
4
display time  
for beep to stir*  
5
rest  
5 min  
12 min  
5 min  
12 min  
3:25  
50 min  
12 min  
2:34  
5 min  
7 min  
1:45  
13 min  
4 sec  
5 min  
12 min  
6
2nd knead  
7
display time  
for beep to add**  
1:20  
8
1st rise  
punch  
40 min  
4 sec  
26 min  
4 sec  
60 min  
50 min  
20 min  
40 min  
4 sec  
26 min  
4 sec  
60 min  
50 min  
20 min  
20 min  
4 sec  
15 min  
4 sec  
40 min  
50 min  
20 min  
40 min  
4 sec  
9
10  
11  
12  
13  
14  
15  
16  
17  
18  
19  
2nd rise  
punch  
3rd rise  
bake/cook  
cool  
52 min  
35 min  
55 min  
20 min  
churn  
30 min  
end  
:30  
end  
end  
end  
end  
end  
end  
1:03  
end  
1:55  
TOTAL  
hold warm  
3:40  
3:40  
4:00  
1:59  
3 hours  
3 hours  
3 hours  
3 hours  
*The Dessert program will beep 2 times when the display reads 1:48 as a reminder to stir the ingredients. At 1:20 it will beep 4 times to add  
ingredients. When baking/cooking is complete it will beep 8 times and the display will read 0:00.Remove and follow recipe directions for  
cooling.  
**The Sweet, Whole Wheat/French, Insta and Dessert programs will beep to tell you when to add additional ingredients, i.e.raisins or nuts,  
in specialty breads or when to stir or add ingredients in desserts.  
The beeper sounds 4 times when bread baking is complete. Cooling then begins on all cycles except the Insta program which immediately  
goes into the hold warm process. If you want to serve bread that has just been baked, press STOP pad and remove.When the cooling  
process is complete, the beeper sounds 8 times and [:H] is displayed.You may remove the bread or leave it in the bread machine. If left, it  
will automatically be kept warm for up to 3 hours during the hold warm process on all bread cycles.  
- 8 -  
 
PROGRAMMING  
Programming Bread Or Dough  
USE PLASTIC LID FOR BUTTER PROGRAM ONLY.  
Mount the kneading blade on  
the shaft, flat side down.  
Open the lid and remove the  
pan by pulling straight up,  
using the handle.  
2
1
Insert pan until it fits securely  
into bottom of bread maker with  
the FRONT marking  
facing the front of the bread  
maker. This will provide a  
more even airflow during  
baking/cooking.  
Place all ingredients in pan  
in the order listed.  
4
3
NOTE: When using the timer, add  
the yeast last on top of the flour and  
away from the liquid.This is critical  
for good results  
- 9 -  
 
Close the lid.Plug  
into 120 V ~ 60 Hz  
outlet.The display  
indicator will light up.  
Press START.The time left  
for the program  
to be finished is  
displayed and  
counts down.  
All bread  
programs  
except Basic  
will beep to add  
additional ingredients during  
the second knead.Opening  
lid will not stop kneading.  
Add ingredients quickly and  
evenly over dough.Quickly  
close lid to prevent heat loss.  
5
6
7
Select program and  
baking control.  
The Baking Control function is  
used to select the bread crust  
color. It can be baked medium,  
light or dark. It is not necessary  
to press the control when  
medium is desired.  
If using the delay timer, add all of the  
ingredients at the beginning.The  
ingredients will be chopped into  
smaller pieces.  
The unit must be allowed to cool  
down between each use.  
Turn the pan upside down and  
shake the pan to release the  
bread.  
The beeper will sound 8  
times when bread is done.  
Press STOP and remove the  
pan using oven mitts.  
9
8
Place the bread  
upright on a wire  
rack to cool  
approximately 20  
minutes before  
cutting.This allows  
the steam to  
escape. Be sure to  
remove the knead-  
ing blade from the  
bread.  
CAUTION:  
• The pan, kneading blade, and  
bread will be very hot.  
• Always unplug after use.  
- 10 -  
 
Programming The Delay Timer For Bread or Dough  
Set the program and bread crust color. Before pressing START, set the timer for however  
long you want to wait before the bread is DONE: 4:10 to 13 hours.  
EXAMPLE: It is 9:00 p.m.now.The bread is to be ready at 6:30 a.m.the next  
morning.Set the timer for 9:30, because there are 9 hours and 30 minutes between  
9:00 p.m. and 6:30 a.m.  
1. When pressed, the time  
will advance in 10 minute  
increments.  
NOTE: The bread maker will  
start when the timer reaches  
the time of the program  
selected.  
2. When constant pressure is  
applied to the pad, the time  
will advance quickly.  
3. Press the START pad.The  
timer is set, and the colon  
blinks. After one minute,  
9:29 is displayed, and the  
timer continues to count  
down in 1 minute  
Colon will blink  
increments.  
- 11 -  
 
PROGRAMMING BUTTER  
Programming Butter  
The butter program DOES NOT have a delay feature.  
USE PLASTIC LID FOR BUTTER PROGRAM ONLY.  
Mount the kneading blade on  
the shaft, flat side down.  
Open the lid and remove the  
pan by pulling straight up,  
using the handle.  
2
1
Insert pan until it fits securely  
into bottom of bread maker with  
the FRONT marking  
facing the front of the bread  
maker. This will provide a  
more even airflow.  
Place heavy whipping cream  
in pan.Put butter lid on. USE  
THE PLASTIC LID FOR  
4
3
BUTTER PROGRAM ONLY.  
- 12 -  
 
Select butter program  
Close the lid.Plug into 120 V  
~ 60 Hz outlet.The display  
indicator will light up.  
5
6
7
Press START.The time left  
for the program  
to be finished is  
displayed and  
counts down.  
Without removing butter lid,  
tilt the pan, pouring the  
buttermilk off the butter.  
Remove butter from pan using  
a rubber or plastic spatula.  
The beeper will sound 8  
times when bread is done.  
Press STOP and remove the  
pan.  
9
8
CAUTION:  
• Always unplug after use.  
- 13 -  
 
PROGRAMMING DESSERT  
Programming Dessert  
The dessert program DOES NOT have a delay feature.  
USE PLASTIC LID FOR BUTTER PROGRAM ONLY.  
Mount the kneading blade on  
the shaft, flat side down.  
Open the lid and remove the  
pan by pulling straight up,  
using the handle.  
2
1
Insert pan until it fits securely  
into bottom of bread maker with  
the FRONT marking  
facing the front of the bread  
maker. This will provide a  
more even airflow during  
baking/cooking.  
Place all ingredients in the  
pan in the order listed.No  
mixing of ingredients  
outside the machine is  
necessary.  
4
3
- 14 -  
 
Press START.The time left for  
the program to be  
finished is  
displayed and  
counts down.  
When the display  
reads 1:48 the  
machine will beep  
2 times. At this  
time take a spatula and scrape  
the dry ingredients from the top  
sides and bottom corners of the  
pan into the wet mixture. When  
the display reads 1:20 the  
machine will beep 4 times to  
add additional ingredients  
before it begins to bake. Add  
ingredients quickly and evenly  
over batter. Quickly close lid to  
prevent heat loss.  
Close the lid. Plug into 120 V  
~ 60 Hz outlet.The display  
indicator will light up.  
5
6
7
Sm.  
Place the pan on a heat  
resistant surface. Refer to  
recipe book for cooling and  
removing instructions.  
The beeper will sound 8 times  
when dessert is done. Press  
STOP and remove the pan  
using oven mitts for all  
desserts except cheesecakes.  
See special instructions for  
cheesecakes in the recipe  
book.  
9
8
CAUTION:  
• The pan, kneading blade, and  
dessert will be very hot.  
• Always unplug after use.  
- 15 -  
 
CLEANING INSTRUCTIONS  
CLEANING (Always unplug unit)  
ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED  
BELOW, MUST BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE.  
UNAUTHORIZED SERVICE WILL VOID YOUR WARRANTY.  
• Avoid using any cleaning agents other  
than dish detergent.  
• DO NOT IMMERSE the pan in water.  
• Do not use steel wool or other abrasive  
materials.  
• Do not wash any parts in the dishwasher  
• To clean, fill the pan with hot soapy water  
and allow it to soak for up to 30 minutes.  
Wash it with a nylon bristle brush or cloth  
and dry thoroughly.  
• Do not place pan in conventional oven.  
• Wipe the shaft with a soft cloth or sponge • Wipe the exterior with a damp dishcloth  
to prevent damage to the seal packing.  
Allow to dry before storing the pan inside  
the Bread and Dessert Maker.  
after each use.  
• Do not immerse the appliance in or  
splash with water.  
• After using, cool and wipe out the oven  
interior with a damp dishcloth or plastic  
scouring pad.  
• For best results, remove the kneading  
blade after each use for cleaning.If you  
do not it will become very difficult to  
remove.  
• Do not use metal utensils inside the pan.  
They will damage the non-stick coating. If  
the bread sticks to the lid, use a plastic  
pancake turner to clean.  
To remove, fill the pan with hot soapy  
water and allow it to soak for up to 30  
minutes.Wash it with a nylon bristle  
brush or cloth and dry thoroughly.  
NOTE: The non-stick coating may change  
color over time. This is caused by moisture  
and steam and in no way affects  
performance.  
STORING  
• Be sure the Bread and Dessert Maker is completely cooled before storing.  
• All removable parts should be thoroughly cleaned and dried.  
• Store with lid closed.  
- 16 -  
 
BEFORE CALLING FOR SERVICE  
Bread and Dough Questions and Answers  
Questions  
Answers  
Why does the height and shape of  
bread differ in each loaf?  
The height and shape of bread may differ  
depending on the ingredients, room  
temperature and length of the timer cycle.  
Also accurate measurement of ingredients  
is essential to make delicious bread.  
1
The bread has an unusual  
aroma.Why?  
Stale ingredients or too much yeast may  
have been used. Always use fresh  
ingredients. Accurate measurements are  
essential to make delicious bread.  
2
3
The kneading blade comes out  
with the bread.  
This can happen as the kneading blade is  
detachable. Use a non-metal utensil to  
remove it.  
Caution: The kneading blade will be hot.  
The bread has a floured corner.  
Sometimes flour in the corner of the pan  
may not have been completely kneaded  
into the dough.Scrape it off with a spatula.  
4
Why can the timer not be set for  
more than 13 hours?  
Longer delay times could alter the baking  
results.  
5
6
Can ingredients be halved or  
doubled?  
No. If there is too little in the pan, the  
kneading blade cannot knead well enough.  
If there is too much, bread swells out of the  
pan.  
Can fresh milk be used in place  
of dry milk?  
Yes, Be sure to deduct the same  
measurement of water to equal liquid  
substitution. Fresh milk is not  
recommended when using the timer,  
because it may spoil while sitting in the  
pan.  
7
- 17 -  
 
Checklist for Bread  
BAKING RESULTS:  
Bread  
maker  
does not  
operate/  
Smoke Sides of  
Bread  
rises too  
much/  
Bread  
falls/  
coarse  
texture  
Short &  
dense uneven &  
texture  
Slices  
emitted  
from  
bread  
collapse/  
sticky  
steam bottom is coarse  
ingredients vent/  
not mixing burning  
smell  
damp  
texture  
Please check the following:  
1. Unplugged/power outage  
2. Oven area is too hot (display H I)  
3. Display reads ER3  
4. Ingredients spilled on heating  
element  
5. Top lid was open during baking  
6. Bread left in pan too long after  
program  
7. Bread sliced just after baking  
(Steam was not allowed to  
escape)  
8. French or Whole Wheat program  
chosen  
9. Kneading blade not installed  
10. Not enough  
Water  
11. Too much  
12. Not enough  
Flour  
13. Too much  
14. No yeast  
Yeast  
15. Not enough  
16. Too much  
17. No sugar, molasses or  
honey  
18. Ingredients used other than  
recommended  
19. Wrong type of flour used  
Flour  
20. Yeast touched water  
before kneading  
Yeast  
21. Old yeast used  
22. Wrong type of yeast used  
23. Temperature of water either too  
hot or too cold  
- 18 -  
 
Suggestions  
The following suggestions have a corresponding number found on the checklist. Be sure to  
read both.  
1. Plug into 120 V ~ 60 Hz outlet.Refer to page 4 for power outage instruction.  
2. Open lid, remove pan and allow to cool.  
3. Needs service.  
4. Wait until program is complete; unplug, allow to cool and clean.  
5. Only open lid during kneading process to check dough ball or to add ingredients.  
6. Remove bread as soon as program is done and place on wire rack.  
7. Allow to cool approximately 20 minutes  
8. Programs begin with 20 minute preheat.  
9. Put kneading blade on the shaft of pan.  
10 - 13. Check the dough ball halfway through the 1st kneading cycle.  
It should be round, smooth-textured, soft and slightly tacky to the touch.  
If more like a batter, add 1 TBL flour. Allow to mix; add more if necessary.  
If too dry add 1 tsp water. Allow to absorb;add more if necessary.  
14. Follow recipe.  
15. Increase by 1/4 tsp.  
16. Decrease by 1/4 tsp.  
17. Sugar substitutes not recommended  
18. Follow recipe of substitution recommendations.  
19. Flours cannot be substituted.  
20. Place yeast on top of flour away from liquids.  
21. Make sure yeast is fresh and room temperature.  
22. Use active dry/rapid or quick in equal amounts.Follow bread machine yeast directions.  
23. Water should be 80°F/27°C.  
- 19 -  
 
BEFORE CALLING FOR SERVICE  
Dessert Questions and Answers  
Questions  
Answers  
Why does the height and shape of  
the desserts vary?  
The height and shape of desserts may  
differ depending on the ingredients.  
Accurate measurement of ingredients is  
essential to make delicious dessert.  
1
2
The kneading blade comes out  
with the dessert.  
This can happen as the kneading blade is  
detachable. Use a non-metal utensil to  
remove it.  
The dessert has a floured  
corner.  
Be sure and stir the dessert when it  
beeps 2 times at 1:48.  
3
4
Can the timer be used?  
No, the ingredients will not mix and bake  
properly. Most of the recipes have  
perishable ingredients and you must stir  
the ingredients at 1:48.  
Can ingredients be halved or  
doubled?  
No. If there is too little in the pan, the  
kneading blade cannot mix well enough.  
If there is too much, the Bread & Dessert  
Maker will not cook properly.  
5
Can fresh milk be used in  
place of dry milk?  
Yes, Be sure to deduct the same  
measurement of water to equal liquid  
substitution.  
6
7
Do I have to use egg replacement  
in the eggs filling and pudding?  
Yes, egg replacement must be used  
because eggs will curdle when making  
these recipes.  
- 20 -  
 
SERVICE INFORMATION  
Please refer to warranty statement to determine if in-warranty service applies.  
This appliance must be serviced by a Toastmaster authorized service center. Unauthorized service will  
void warranty. Consult your phone directory under “Appliances- Household-Small Service and Repair”,  
or call 1-800-947-3744.  
If an authorized service center is not available locally, your appliance may be returned postage pre-  
paid to our National Service Center at the address shown in the warranty statement. Products must  
be adequately protected to avoid shipping damage. Surround your appliance with three inches of pro-  
tective padding and include a note explaining the problem you have experienced. We recommend  
insuring your package. No C.O.D. shipments accepted.  
SPECIFICATIONS  
Power Supply  
120 V ~ 60 Hz  
550W  
Heater  
Power  
Consumption  
Kneading Motor  
100W  
Dimension (WxDxH)  
Weight  
13 3/4” x 10 1/4” x 13”  
Approx. 16 lbs.  
- 21 -  
 
NOTES  
 
NOTES  
 
ONE YEAR LIMITEDWARRANTY  
Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase  
date to be free of defects in material and workmanship.  
This warranty is the only written or express warranty given by Toastmaster Inc.This warranty  
gives you specific legal rights.You may have other rights which vary from state to state. ANY  
OTHER RIGHT WHICH YOU MAY HAVE, INCLUDING ANY IMPLIED WARRANTY OF  
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS LIMITED IN  
DURATION TO THE DURATION OF THISWARRANTY.  
Defective product may be brought or sent (freight prepaid) to an authorized service center  
listed in the phone book, or to Service Department, Toastmaster Inc., 708 South  
Missouri St., Macon MO 63552 for free repair or replacement at our option.  
Your remedy does not include: cost of inconvenience, damage due to product failure,  
transportation damages, misuse, abuse, accident or the like, or commercial use. IN NO  
EVENT SHALLTOASTMASTER INC. BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL  
DAMAGES.  
Some states do not allow limitations on how long an implied warranty lasts, or allow the  
exclusion or limitation of incidental or consequential damages, so the above limitations or  
exclusions may not apply to you.  
For information, write Consumer Claims Manager, at the Macon address. Send name,  
address, zip, telephone area code and daytime number, model, serial number, and purchase  
date.  
KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE.  
Keep this booklet. Record the following for reference:  
Date purchased  
Model number  
National Service Center  
708 South Missouri St., Macon, MO 63552  
In USA and Canada call:  
Consumer Service 1-800-947-3744  
Consumer Parts 1-800-947-3745  
Hours:8:00 a.m. - 4:30 p.m.CST  
PART NO. 31348P0I  
 

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